Simple Lemon Pasta

Every once in a while, you just need a bowl of carb-filled goodness. It's even better if it's fast to whip up. So, here is the recipe of my Simple Lemon Pasta:

  • 1 pound spaghetti (I use fresh made pasta and always gluten free as I have an allergy) 
  • 2/3 cup olive oil
  • 2/3 cup grated Parmesan
  • 1/2 cup fresh lemon juice (about 3 lemons)
  • 1/3 cup chopped fresh basil leaves
  • Salt to taste

Boil the Pasta. Drain the water and combine all the ingredients in the pot. It's that simple but oh so tasty! Enjoy!

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